White summer sangria
Full recipe at womensweeklyfood.com.au
Utensils needed:
- 2 1.5 litre bottles dry white wine
- 1 cup (250ml) orange-flavoured liqueur
- 3 cup (750ml) apple juice
- 250 gram raspberries
- 4 medium (600g) peaches, finely sliced
- fresh mint leaves
- ice, to serve
