Recipe Image

Vegetable dumplings (jiaozi)

Full recipe at olivemagazine.com

  • 250g plain flour, plus extra for dusting
  • 1/2 tsp sunflower oil
  • 1 tbsp vegetable oil
  • 5 cloves garlic, finely chopped
  • 140g carrot, blanched and drained, then finely chopped
  • 75g mooli, blanched and drained, then finely chopped
  • 30g celery, finely chopped
  • 30g sweetcorn
  • 1 piece chinese black fungus, soaked and shredded
  • 25g glass noodles, soaked
  • 3 water chestnuts, finely chopped
  • 1/4 tsp ground white pepper
  • 1/4 tsp toasted sesame oil
  • 1/2 tbsp cornflour
  • chiu chow chilli oil, soy sauce or black vinegar (optional)
  • crushed garlic cloves, sliced spring onion and sesame seeds

Overview

Total Time:
1 hour 45 min

Diet

Vegan

Occasion

Party, Chinese NY

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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