Vegetable dumplings (jiaozi)
Full recipe at olivemagazine.com
Utensils needed:
- 250g plain flour, plus extra for dusting
- 1/2 tsp sunflower oil
- 1 tbsp vegetable oil
- 5 cloves garlic, finely chopped
- 140g carrot, blanched and drained, then finely chopped
- 75g mooli, blanched and drained, then finely chopped
- 30g celery, finely chopped
- 30g sweetcorn
- 1 piece chinese black fungus, soaked and shredded
- 25g glass noodles, soaked
- 3 water chestnuts, finely chopped
- 1/4 tsp ground white pepper
- 1/4 tsp toasted sesame oil
- 1/2 tbsp cornflour
- chiu chow chilli oil, soy sauce or black vinegar (optional)
- crushed garlic cloves, sliced spring onion and sesame seeds