Name: Vegan Haupia
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Hawaiian
Ingredients: 13.66 Oz Full fat coconut milk, (1 can); 1/4 Cup Cane Sugar; 4.5 Tbsp Corn Starch; 1/4 Cup Water; 1 tsp Vanilla Extract

Hawaiian

Vegan

Whisk

Begin by pouring the coconut milk and sugar into a small pot.

Whisk together and place on stove on high heat.

While the coconut milk and sugar are heating up, combine the corn starch and water to make a slurry. The slurry should be evenly mixed without any lumps.

As soon as the coconut milk begins to boil, reduce the heat and slowly whisk in the slurry.

Once the mixture thickens remove from heat and whisk until smooth and transfer to a pyrex dish or small baking pan to cool.

Cool at room temp for 30 minutes, and then transfer to the fridge for 4 hours to finish cooling.

Slice into small squares and serve chilled.

Vegan Haupia

Utensils needed:

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