Recipe Image

Vegan Chicago Style Deep Dish Pizza

Full recipe at veeatcookbake.com

Utensils needed:

  • 150g wholegrain spelt flour
  • 50g oat flour
  • 50g Almond flour
  • 1/2 teaspoon sea salt
  • 200 ml of water
  • 1 tbsp tahini
  • 7 g active dry yeast
  • 1 handful of baby spinach
  • 1 pepper
  • 1 small onion
  • 1/2 zucchini
  • 1/4 cup of corn
  • 3/4 cup tomato puree (passata)
  • 1 tablespoon of fresh oregano and basil chopped or dried 1 tsp
  • Season with salt and pepper
  • 150g of water
  • 50 g cashews soaked
  • 2 tablespoons of yeast flakes
  • 1/2 teaspoon sea salt, garlic powder, onion powder
  • 2 tbsp tapioca starch
  • 1 teaspoon of psyllium husks powder
  • 1/4 cup water to thin out the left cheese sauce

Overview

Prep Time:
35 m
Cook Time:
20 m
Total Time:
55 m

Category

Dinner, Lunch

Cuisine

Chicago

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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