Tomato, Bacon, & Blue Cheese Pizza
Full recipe at whiteonricecouple.com
Utensils needed:
- 10 oz. (285 g) Pizza dough
- 1/3 cup (80ml) Cherry Tomatoes (, sliced in half)
- 2 Tablespoons (30 ml) Balsamic Vinegar
- 2 Tablespoons (30 ml) Olive Oil
- 4 slices thick cut Bacon
- 1/4 cups (60 ml) Tomato Sauce
- 1/4 cups (30 g) crumbled Blue Cheese
- 1/2 cups (55 g) grated Provolone (, or cheese of choice)
- Olive Oil for brushing edge of crust
- 8-10 fresh Basil leaves (, tearing larger leaves into 1/2 or 1/4's)