Name: Sweetened Condensed Milk Cheesecake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 2 h 50 min
Cuisine: New York City
Ingredients: 1 1/2 cups graham cracker crumbs*; 4 Tablespoons butter, melted; 14 oz can sweetened condensed milk; 2 teaspoons vanilla extract; 1/4 teaspoon lemon extract (or almond or flavor of your choice); 24 oz cream cheese, softened; 4 eggs

New York City

Springform pan

Bowl

Place the graham cracker crumbs in the bottom of a 9 inch springform pan, add the butter. Mix together and press into the bottom of the pan. Bake for about 10 minutes. Set aside to cool.

Make sure the cream cheese is really softened. In a large bowl, whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times. Beat in the condensed milk and flavorings until smooth.

Add the eggs, one at a time mixing until just combined. You don't want to whip air into the mixture at this point.

Pour onto the crust. Thump it on the counter a couple of times to get out any big air bubbles.

Bake until the middle doesn't jiggle, about an hour

Let cool and then chill at least a couple of hours, preferably over night.

Sweetened Condensed Milk Cheesecake

Utensils needed:

Overview

Cuisine

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