Strawberry & cream sandwich sponge
Full recipe at jamieoliver.com
- 225 g unsalted butter (at room temperature) plus extra for greasing
- 225 g white caster sugar
- 1 teaspoon vanilla extract
- 4 large free-range eggs
- 225 g self-raising flour
- 1 teaspoon baking powder
- 1 splash of milk
- 200 ml double cream
- 1 vanilla pod
- 11/2 tablespoon of icing sugar plus extra for dusting
- 250 g fresh strawberries
