Recipe Image

Strawberry & cream sandwich sponge

Full recipe at jamieoliver.com

  • 225 g unsalted butter (at room temperature) plus extra for greasing
  • 225 g white caster sugar
  • 1 teaspoon vanilla extract
  • 4 large free-range eggs
  • 225 g self-raising flour
  • 1 teaspoon baking powder
  • 1 splash of milk
  • 200 ml double cream
  • 1 vanilla pod
  • 11/2 tablespoon of icing sugar plus extra for dusting
  • 250 g fresh strawberries

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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