Name: Strawberry Champagne
Prep time: 10 min
Total time: 10 min
Ingredients: 250 g (1/2 pound) strawberries; 2 tbsp sugar; 1 tsp lemon juice; 30 g (1 ounce) dark chocolate; 750 ml Champagne (1 bottle)

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Clean the strawberries. Save six strawberries, and cut the rest into quarters. Add the cut strawberries to a bowl and add a tablespoon of sugar and lemon juice. Stir to combine, and set aside for 5 minutes for the strawberries to macerate. Mix the strawberries into a smooth mixture using a fork, a blender, or an immersion blender.

Melt the chocolate in a microwave or in a bowl above a pot of simmering water. Place the melted chocolate in a small bowl. Dip the top of the Champagne glass into the melted chocolate to get a beautiful chocolatey rim. Set aside for the chocolate to set. Coat the rest of the strawberries in a tablespoon of sugar.

Divide the strawberry mixture between six glasses. Add the Champagne. Decorate with sugar-coated strawberries and serve.

Strawberry Champagne

Utensils needed:

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