Sticky Chinese Chicken Wings
Full recipe at jocooks.com
Utensils needed:
- 2 pounds chicken wings
- 1 tablespoon sesame oil (toasted)
- 5 cloves garlic (minced)
- 2 inch ginger (piece, minced)
- 1/4 cup Hoisin sauce
- 1/2 cup soy sauce
- 3 tablespoon ketchup
- 2 tablespoon lemon juice (freshly squeezed)
- 2 tablespoon mirin (or Chinese cooking wine)
- 2 tablespoon honey
- 1 tablespoon chili garlic sauce
- 1 teaspoon five spice powder
- 1 red chili (chopped)
- 3 green onions (sliced)
- 2 tablespoon sesame seeds
Overview
Prep Time:
10 m
Cook Time:
45 m
Total Time:
55 m