Recipe Image

Spicy Kale and Coconut Fried Rice

Full recipe at cookieandkate.com

  • 2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided
  • 2 eggs, whisked together with a dash of salt
  • 2 big cloves garlic, pressed or minced
  • 3/4 cup chopped green onions (about 1 bunch)
  • Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts
  • 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped
  • 1/4 teaspoon fine sea salt
  • 3/4 cup large, unsweetened coconut flakes* (not shredded coconut)
  • 2 cups cooked and chilled brown rice**
  • 2 teaspoons reduced-sodium tamari or soy sauce
  • 2 teaspoons chili garlic sauce or sriracha
  • 1 lime, halved
  • Handful fresh cilantro, for garnish

Overview

Prep Time:
20 m
Cook Time:
15 m
Total Time:
35 m

Category

Main

Cuisine

Thai

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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