Spicy Cod with Peach Nectarine Salsa
Full recipe at paleomg.com
Utensils needed:
- 1 peach, pitted and diced
- 1 nectarine, pitted and diced
- 1/2 avocado, pitted and diced
- 1/2 jalapeño, minced
- 2 garlic cloves, minced
- 1/4 red onion, minced
- juice of 1 lime
- handful of cilantro, chopped
- pinch of salt, to taste
- 1-2 tablespoons of Tin Star Ghee
- 4 pieces of cod
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fine himalayan salt
- 1/8 teaspoon cumin