Name: Spiced Apple Upside Down Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 stick butter (melted); 1/2 cup brown sugar; 2 Granny Smith apples (sliced thinly); 1 cup buttermilk; 2 eggs; 1 cup sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

American

Cast iron Skillet

Bowl

Whisk

Pour 1/2 of melted butter into cast iron skillet or round cake pan.

Swirl pan until bottom and sides are well-coated with butter to prevent cake from sticking.

Sprinkle brown sugar evenly over the melted butter in the skillet or cake pan.

Place apple slices on top of the brown sugar.

In a separate bowl, combine buttermilk, the remainder of your melted butter, eggs, sugar, flour, baking soda, salt, and cinnamon.

Pour evenly over the apples and brown sugar layer in the skillet or cake pan.

Place in the oven and bake for approximately 45 minutes to 1 hour or until toothpick or skewer inserted in the center comes our clean. You can follow my tips for how to tell when your cake is done.

Allow to stand for about 5-10 minutes before transferring to a cake stand

When ready to transfer, place cake stand on top of skillet then carefully flip to where the cake comes out onto the cake stand.

Spiced Apple Upside Down Cake

Utensils needed:

Overview

Category

Cuisine

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