Shrimp Piccata Pasta
Full recipe at paleomg.com
- 4 zucchinis, peeled and spiralized
- 2 tablespoons butter or ghee
- 1 pound shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 garlic cloves, minced
- 1 shallot, thinly sliced
- 4 tablespoons butter or ghee
- 1/2 cup lemon juice
- 1/2 cup chicken stock
- zest of 1/2 lemon
- 1 lemon, thinly sliced
- 2-3 tablespoons capers
- fresh cracked black pepper, to garnish
- fresh parsley, chopped (to garnish)