Seared Scallops Recipe
Full recipe at addapinch.com
Utensils needed:
- 1 pound large sea scallops
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 1/4 cup chicken stock or broth
- 2 tablespoons salted butter
- 1 clove garlic (minced)
- 1 medium shallot (finely diced)
- salt and pepper (to taste)
Overview
Prep Time:
5 m
Cook Time:
10 m
Total Time:
15 m