SEA SALT CARAMEL BROWNIE ICE CREAM
Full recipe at paleomg.com
Utensils needed:
- 1 (10-ounce) package Enjoy Life brand chocolate chips, melted but not hot
- 140 grams salted butter or ghee, softened (1/2 cup/1 stick plus 2 tablespoons)
- 2 teaspoons vanilla extract
- 3 tablespoons finely ground coffee (preferable a dark roast for bolder flavor)
- 188 grams coconut palm sugar (about 1 cup plus 2 tablespoons)
- 28 grams blanched almond flour (about a scant 1/4 cup)
- 30 grams tapioca starch (about 1/4 cup)
- 2 large eggs
- 1 large egg yolk
- 1 (14 ounce) can of full fat coconut milk
- 1 egg yolk
- 3 tablespoons raw honey
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon coarse or flaked sea salt