Sausage Stew with Potatoes (Dublin Coddle)
Full recipe at all-thats-jas.com
- 1 pound smoked sausage (sliced in chunks)
- 1/2 pound bacon (cut into 1-inch pieces)
- 3 pounds potatoes (peeled and cubed or halved )
- 1 large onion (cut into rings or large chunks)
- 1 large carrot (sliced into rounds)
- 4 garlic cloves (sliced or minced)
- 2 cups beef or chicken broth (low sodium)
- Freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Overview
Prep Time:
15 m
Cook Time:
20 m
Total Time:
35 m
