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Roasted Strawberry Rhubarb and Yogurt Parfaits

Full recipe at

Utensils needed:

  • 1 pound strawberries, hulled and sliced into bite-sized pieces
  • 1 pound rhubarb (about 4 stalks), cut into 1/4-inch wide slices
  • 1/3 cup honey
  • 1 small lemon, juiced
  • 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired)
  • 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)


Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m



Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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