Pineapple Sunshine Cake
Full recipe at amandascookin.com
Utensils needed:
- 4 large eggs
- 8 ounces crushed pineapple (with juice, 1 can)
- 1/2 cup vegetable oil
- 15.25 ounce yellow cake mix
- 8 ounce crushed pineapple (1 can)
- 4 cups whipped cream (like Cool whip or homemade stabilized whipped cream)
- 3.4 ounce instant vanilla pudding mix (1 box, dry mix only, do not prepare the pudding)