Name: Onion Rings Recipe
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: American
Ingredients: buttermilk (enough to cover for soaking); 2 large sweet onions (peeled and sliced about 1/4 thick); 3/4 cup self-rising flour; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 pinch sugar; 1 egg; 1 cup buttermilk; peanut oil or preferred cooking oil for deep frying

American

Casserole Dish

Bowl

Tongs

Prepare onions and place into a deep casserole dish or bowl. Pour buttermilk over and allow to soak in the refrigerator from 4 hours to overnight for best results.

Preheat deep fryer, deep skillet or heavy-bottomed large stockpot with oil to 360 degrees.

Combine flour, salt, peppers, sugar, egg, and buttermilk until well-combined.

Dip onion rings into batter and then drop into fryer.

Allow to cook on both sides until golden brown - about 3-6 minutes.

Remove from fryer with tongs and allow to drain.

Onion Rings Recipe

Utensils needed:

Overview

Cuisine

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