Recipe Image

Mushroom mapo tofu

Full recipe at bbcgoodfood.com

  • 400g fresh firm tofu block
  • 2 tbsp rapeseed oil
  • 2 garlic cloves, finely chopped
  • 2.5cm piece ginger, peeled and finely grated
  • 1 red chilli, deseeded and finely chopped
  • 150g fresh shitake mushrooms, sliced to 1cm strips
  • 1 tsp dry toasted whole Sichuan pepper
  • 1 tbsp chilli bean paste
  • 2 tbsp dark soy sauce
  • 2 tbsp Shaoxing rice wine or dry sherry
  • 250ml cold vegetable stock or mushroom stock
  • 2 tbsp Chinkiang black rice vinegar
  • 2 tbsp tamari or low-sodium light soy sauce
  • 1 heaped tbsp cornflour
  • large pinch of toasted ground Sichuan pepper, to garnish
  • 3 spring onions, trimmed and sliced

Overview

Prep Time:
10 min
Cook Time:
8 min
Total Time:
18 min

Category

Mushroom, Dinner

Occasion

Chinese NY

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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