Recipe Image

Mulukhiyah

Full recipe at everylittlecrumb.com

Utensils needed:

  • 1 whole chicken, cut into pieces ((I usually get a smaller chicken, 1 kg or around 2-2.5 pounds))
  • 2 onions, cut into wedges
  • 5-6 peeled garlic cloves
  • 1 bunch coriander(cilantro) or parsley
  • handful assorted veggies cut into chunks, like one carrot, one bulb fennel, etc. (optional)
  • 2 bay leaves
  • 3-4 cloves
  • 3-4 whole cardamom pods
  • big pinch salt and pepper
  • 1/2 tsp cinnamon powder or 1 cinnamon stick
  • big pinch seven spices or mixed spices
  • 1 onion, chopped
  • 2 bags frozen mulukhiya (each bag is 400 g (15oz))
  • 1/2 tsp ground coriander
  • 1/2 tsp mixed spices or seven spices
  • salt and pepper to taste
  • 1 ice cube ((optional))
  • 1 tbsp olive oil
  • 1 bunch coriander (cilantro) chopped
  • 8-10 garlic cloves, crushed
  • fresh lemon juice for serving

Overview

Prep Time:
30 m
Cook Time:
20 m

Category

Poultry, Main

Cuisine

Egyptian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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