Mulukhiyah
Full recipe at everylittlecrumb.com
Utensils needed:
- 1 whole chicken, cut into pieces ((I usually get a smaller chicken, 1 kg or around 2-2.5 pounds))
- 2 onions, cut into wedges
- 5-6 peeled garlic cloves
- 1 bunch coriander(cilantro) or parsley
- handful assorted veggies cut into chunks, like one carrot, one bulb fennel, etc. (optional)
- 2 bay leaves
- 3-4 cloves
- 3-4 whole cardamom pods
- big pinch salt and pepper
- 1/2 tsp cinnamon powder or 1 cinnamon stick
- big pinch seven spices or mixed spices
- 1 onion, chopped
- 2 bags frozen mulukhiya (each bag is 400 g (15oz))
- 1/2 tsp ground coriander
- 1/2 tsp mixed spices or seven spices
- salt and pepper to taste
- 1 ice cube ((optional))
- 1 tbsp olive oil
- 1 bunch coriander (cilantro) chopped
- 8-10 garlic cloves, crushed
- fresh lemon juice for serving