Mongolian Chicken
Full recipe at jocooks.com
Utensils needed:
- 1/2 cup chicken broth (low sodium or no sodium added)
- 2 tablespoon cornstarch
- 2 tablespoon brown sugar
- 3 tablespoon soy sauce (low sodium)
- 1 pound breast (boneless and skinless, chicken thighs can be used as well, cut into 1-inch cubes)
- 1/2 cup cornstarch
- 4 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 6 red chilies (dried)
- 3 green onions (sliced)
- ⅓ cup vegetable oil (for frying)