Name: Mini Sausage Quiche Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 packages miniature pastry shells; 1/2 pound sausage; 2 tbs onion ( chopped); 1 clove garlic ( minced); 1 cup mushrooms (chopped); 1 cup spinach; 2 large eggs

American

Whisk

Bowl

Preheat oven to 350º F. Place prepared pastry shells in a mini muffin pan or on a baking sheet.

Add the sausage, onion, garlic, and mushrooms to a skillet set over medium heat. Saute until the sausage has cooked through and the vegetables become fragrant and translucent, about 6 minutes. Remove the skillet from the heat and stir in the spinach.

Whisk the eggs in a medium bowl until smooth. Add the cooked sausage mixture to the eggs. Spoon the mixture into the pastry shells.

Bake until the egg in the quiche has fully set, about 8 minutes. Remove from the oven and allow to cool slightly before serving.

Mini Sausage Quiche Recipe

Utensils needed:

Overview

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