Maple Cinnamon Whiskey Sour
Full recipe at garlic-head.com
- 2 oz bourbon whiskey (1/4 cup) (apple cider for mocktail version)
- 1 oz orange juice (2 TBS), from one orange
- 1 TBS maple syrup (use 1/2 TBS in mocktail version, as cider can be pretty sweet)
- Pinch of cinnamon
- Rosemary and a cinnamon stick to serve optional (see notes for sugared rosemary)
