Lemon Cream Roulade
Full recipe at deliciouseveryday.com
Utensils needed:
- Cake:
- 4 eggs
- 3/4 cup extra-fine granulated sugar
- 1 tbsp . oil
- 2 tbsp . buttermilk
- 2 tsp . lemon extract
- 3-4 drops yellow liquid food coloring
- 1 cup all-purpose flour
- 1 tsp . baking powder
- 1/2 tsp . salt
- Lemon cream filling:
- 1 cup + 2 tbsp. heavy whipping cream
- 1/2 cup granulated sugar
- 4 oz . cream cheese (slightly softened)
- 2 tsp . lemon extract