Recipe Image

Lemon Cake

Full recipe at wellplated.com

  • 2 1/4 cups cake flour*
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups low-fat buttermilk
  • 4 large egg whites
  • 1 1/2 cups granulated sugar
  • 2 teaspoons grated lemon zest
  • 1 stick unsalted butter (at room temperature (equivalent to 8 tablespoons or 4 ounces))
  • 1/2 teaspoon pure lemon extract
  • 8 ounces cream cheese (softened)
  • 1 stick unsalted butter (softened (equivalent to 8 tablespoons or 4 ounces))
  • 2 3/4 cups powdered sugar (sifted)
  • 2 tablespoons freshly squeezed lemon juice (divided (from about 1/2 a large lemon))
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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