Lemon Bundt Cake
Full recipe at culinaryhill.com
Utensils needed:
- 1 package lemon cake mix
- 3 ounces instant lemon pudding mix ((see note 1))
- 2/3 cup water
- 1/2 cup vegetable oil ((see note 2))
- 1 teaspoon lemon zest ((see note 3))
- 1/3 cup fresh lemon juice ((from 2-3 lemons))
- 4 large eggs
- 2 cups powdered sugar
- 1/4 cup lemon juice
- 1/2 teaspoon vanilla extract
- Fresh strawberries (for serving, optional)