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Lemon Basil Seared Scallop Pasta

Full recipe at paleomg.com

  • 1 package Cappello’s Fettuccine
  • 1/2 pound bacon, diced
  • 1 pound scallops
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • zest of 1 lemon
  • juice of 2 lemons
  • 3 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • pinch of black pepper
  • small handful basil, roughly chopped

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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