Lemon Basil Seared Scallop Pasta
Full recipe at paleomg.com
Utensils needed:
- 1 package Cappello’s Fettuccine
- 1/2 pound bacon, diced
- 1 pound scallops
- 2 garlic cloves, minced
- 1 shallot, minced
- zest of 1 lemon
- juice of 2 lemons
- 3 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- pinch of black pepper
- small handful basil, roughly chopped