Lemon Bars
Full recipe at jocooks.com
Utensils needed:
- 1/2 cup sugar (granulated)
- 1/2 pound butter (unsalted, at room temperature (2 sticks))
- 2 cups all-purpose flour
- ⅛ teaspoon salt
- 6 large eggs (at room temperature)
- 3 cups sugar (granulated)
- 2 tablespoon lemon zest (grated)
- 1 cup lemon juice (freshly squeezed)
- 1 cup all-purpose flour