Name: Lehmeyun: Armenian pizza straight from Uruguay
Prep time: 10 min
Cook time: 20 min
Cuisine: Uruguayan
Ingredients: 2 lb ground beef; 2 tbsp olive oil; 2 medium onions (cut into chunks); 3 garlic cloves (cut in half); 3 tomatoes (cut into large pieces); 1 green bell pepper (cut into medium pieces); Salt and pepper to taste; Tabasco sauce to taste; 1/3 cup fresh parsley (chopped); 2 limes; 10 flatbreads (like pita bread, naan and even flour tortillas)

Uruguayan

In a pan heat the oil over medium heat, add onions and garlic cloves. Cook until golden brown.

Add the ground beef and cook for 5 minutes.

Cook and stir once in a while until the green pepper is cooked.

Add salt, pepper and tabasco sauce to taste.

When mixture is ready, add the chopped parsley.

Let it cool a little and then put the mixture in a food processor and mix until everything is finelly chopped, but not like a spread.

Spread a generous portion of this mixture on each flatbread and take them to the oven for 2-3 minutes.

Squeeze some lime juice on top and eat up!

Lehmeyun: Armenian pizza straight from Uruguay

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