Name: Lebanese Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Syrian
Ingredients: 1/2 c fine bulgur wheat; 2 bunches parsley (finely chopped); 2 roma tomatoes (diced); 1 c seedless cucumber (diced); 6 scallions (diced); 1/4 c fresh mint (chopped); 1/4 c extra virgin olive oil; 1 lemon (juiced); Salt and pepper to taste

Syrian

Bowl

Cook bulgur wheat according to package directions and set aside to cool.

In a large bowl, combine parsley, tomatoes, cucumber, scallions and mint.

Flake apart bulgur with a fork and toss together with vegetables.

Dress the salad by drizzling the olive oil around the edges of the bowl.

Juice the lemon directly over the salad, carefully holding opposite hand under the lemon to catch seeds.

Add salt and pepper and stir to combine. Check for seasoning, adjust accordingly and serve.

Lebanese Tabbouleh Salad

Utensils needed:

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