Lebanese Rice Pilaf with Vermicelli
Full recipe at sinfulkitchen.com
Utensils needed:
- 1/2 cup vermicelli broken into one inch pieces
- 2 cups long grain white rice
- 4 cups water*
- 2 tablespoons olive oil
- 1 pinch salt
- Garnish suggestions - Toasted pine nuts. Toasted almonds. Parsley.