Recipe Image

Lebanese Rice Pilaf with Vermicelli

Full recipe at sinfulkitchen.com

Utensils needed:

  • 1/2 cup vermicelli broken into one inch pieces
  • 2 cups long grain white rice
  • 4 cups water*
  • 2 tablespoons olive oil
  • 1 pinch salt
  • Garnish suggestions - Toasted pine nuts. Toasted almonds. Parsley.

Overview

Prep Time:
5 m
Cook Time:
20 m

Category

Pasta

Cuisine

Lebanese

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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