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Lebanese Hummus Recipe

Full recipe at somebodyfeedseb.com

Utensils needed:

  • 1 tin of chickpeas (400g) (drained and rinsed)
  • 1/2 lemon (juice only)
  • 2 tbsp light tahini
  • 2 garlic cloves
  • 1 ice cube (or 2 tbsp cold water)
  • 1 tbsp olive oil
  • 1/2 tsp sumac
  • 1 tbsp fresh parsley (finely chopped, to garnish)

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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