Lebanese Hummus Recipe
Full recipe at somebodyfeedseb.com
Utensils needed:
- 1 tin of chickpeas (400g) (drained and rinsed)
- 1/2 lemon (juice only)
- 2 tbsp light tahini
- 2 garlic cloves
- 1 ice cube (or 2 tbsp cold water)
- 1 tbsp olive oil
- 1/2 tsp sumac
- 1 tbsp fresh parsley (finely chopped, to garnish)
Overview
Prep Time:
15 m
Total Time:
15 m
