Recipe Image

Lebanese Beef Stuffed Artichoke Bottoms

Full recipe at everylittlecrumb.com

  • 1-2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 lb ground beef (500g)
  • 1 tsp seven spices or all spice
  • 1/2 tsp cinnamon powder
  • 1/2-3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup toasted almond slivers or pine nuts (see recipe notes)
  • 1 bag frozen artichoke bottoms (400g, 15oz)
  • 1/2 cup chicken or vegetable stock (120ml)
  • 1/4 cup lemon juice (60ml)
  • 2 tbsp olive oil
  • 4 crushed garlic cloves

Overview

Prep Time:
20 m
Cook Time:
35 m

Category

Poultry, Main

Cuisine

Lebanese

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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