Name: Lazanki - Polish Pasta Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Polish
Ingredients: 400g Lazanki Pasta; 350g Smoked Sausage (kielbasa); 300g Sauerkraut; 300g White Cabbage; 200g White Mushrooms; 2 Medium Onions; 2 Bay Leaves; 2 Allspice Berries; 5tbsp vegetable oil; salt; black pepper

Polish

Frying pan

To begin, place sauerkraut, bay leaves, and allspice in a medium pot and add enough water to cover the contents. You may also use water from the jar. Cook for 20 minutes, then drain the sauerkraut and set it aside to cool.

In a large frying pan, preheat vegetable oil over high heat. Add sliced sausage and cook until browned, approximately 5 minutes. Transfer the sausage to a plate, but keep the oil in the pan.

Reduce heat to medium and add diced onions. Fry until translucent, around 5 minutes, then add mushrooms and increase the heat. Cook for an additional 5 minutes.

Next, add diced cabbage and continue cooking for another 10 minutes, then reduce the heat to medium.

Once the sauerkraut has cooled, chop it up and add it to the pan. Add fried sausage and combine all ingredients.

Cook pasta until al dente, then add it to the pan and combine. Season with salt and black pepper to your liking. Enjoy!

Lazanki - Polish Pasta Recipe

Utensils needed:

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