Lavender Lemon Pisco Sour Cocktail
Full recipe at homebodyeats.com
Utensils needed:
- 2 cups granulated sugar
- 3 tablespoons dried lavender flowers
- 4 ounces pisco
- 2 ounces freshly squeezed lemon juice
- 1 ounce lavender simple syrup
- 2 large egg whites
- thin lemon slices (for garnish)
- dried lavender flowers (for garnish)