Lasagna with Cottage Cheese
Full recipe at pinchandswirl.com
- 2 tablespoons olive oil (divided)
- 2 medium red onions (finely diced)
- 4 large garlic cloves (minced, divided)
- 4 ounces pancetta (diced)
- 1 1/2 cup dry red wine
- 2 28-ounce cans crushed tomatoes (with juice)
- 2 tablespoons tomato paste
- 1 cup warm water
- 8 ounces grated pecorino Romano cheese (divided)
- 4 large eggs (divided)
- 1/2 cup finely chopped fresh parsley (divided)
- 1 pound lean ground beef
- Kosher salt and freshly ground black pepper (to taste)
- 1 pound sweet Italian sausage
- 1/4 teaspoon crushed red pepper flakes
- 16 ounces full-fat cottage cheese
- 1 pound grated mozzarella cheese (ideally whole milk)
- 1 pound fresh lasagna noodles (ideally Homemade Lasagna Noodles)
Overview
Prep Time:
30 m
Cook Time:
2 hr 35 min
Total Time:
3 hr 20 min