Recipe Image

Lasagna with Cottage Cheese

Full recipe at pinchandswirl.com

  • 2 tablespoons olive oil (divided)
  • 2 medium red onions (finely diced)
  • 4 large garlic cloves (minced, divided)
  • 4 ounces pancetta (diced)
  • 1 1/2 cup dry red wine
  • 2 28-ounce cans crushed tomatoes (with juice)
  • 2 tablespoons tomato paste
  • 1 cup warm water
  • 8 ounces grated pecorino Romano cheese (divided)
  • 4 large eggs (divided)
  • 1/2 cup finely chopped fresh parsley (divided)
  • 1 pound lean ground beef
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 pound sweet Italian sausage
  • 1/4 teaspoon crushed red pepper flakes
  • 16 ounces full-fat cottage cheese
  • 1 pound grated mozzarella cheese (ideally whole milk)
  • 1 pound fresh lasagna noodles (ideally Homemade Lasagna Noodles)

Overview

Prep Time:
30 m
Cook Time:
2 hr 35 min
Total Time:
3 hr 20 min

Category

Main

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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