Lasagna Roll-Ups
Full recipe at jocooks.com
Utensils needed:
- 12 lasagna noodles (cooked)
- 2 cups mozzarella (shredded)
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion (chopped)
- 5 cloves garlic (minced)
- 1 teaspoon oregano (dried)
- 1 teaspoon basil (dried)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 28 ounce diced tomatoes (1 can)
- 14.5 ounce tomato sauce (1 can)
- 10 ounce frozen spinach (thawed and squeezed well (1 pkg))
- 2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese (shredded)
Overview
Prep Time:
30 m
Cook Time:
1 hr
Total Time:
1 hr 30 min