Recipe Image

Larb Moo

Full recipe at senseandedibility.com

  • 3 tbsp uncooked sticky rice (khao khua)
  • 2 lbs ground pork (beef, chicken, or lamb may be substituted)
  • 1 tbsp Korean red chili pepper flakes
  • 1/4 tsp granulated sugar
  • 1 tbsp fish sauce
  • juice of 3 limes (use 2 if you prefer a less sour flavor)
  • 1 cup thinly sliced red onion (about half of a large onion)
  • 1/2 cup cilantro (chopped; plus more for garnishing)
  • 3 tbsp Thai basil (or regular Genovese basil, chopped)
  • 1/4 cup fresh mint leaves (about 25, chopped)
  • 4 cups cooked jasmine rice
  • thinly sliced jalapeño pepper

Overview

Prep Time:
20 m
Cook Time:
10 m
Total Time:
30 m

Category

Poultry

Cuisine

Laotian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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