Larb Moo
Full recipe at senseandedibility.com
Utensils needed:
- 3 tbsp uncooked sticky rice (khao khua)
- 2 lbs ground pork (beef, chicken, or lamb may be substituted)
- 1 tbsp Korean red chili pepper flakes
- 1/4 tsp granulated sugar
- 1 tbsp fish sauce
- juice of 3 limes (use 2 if you prefer a less sour flavor)
- 1 cup thinly sliced red onion (about half of a large onion)
- 1/2 cup cilantro (chopped; plus more for garnishing)
- 3 tbsp Thai basil (or regular Genovese basil, chopped)
- 1/4 cup fresh mint leaves (about 25, chopped)
- 4 cups cooked jasmine rice
- thinly sliced jalapeño pepper