Larb Fresh Rolls
Full recipe at rhubarbandcod.com
Utensils needed:
- 2 tbsp coconut oil
- 454g (1 lb) ground chicken
- 6-8 dried chilies
- 2 limes (juiced)
- 2 1/2 tbsp fish sauce
- 1 tbsp toasted rice powder
- 2 tsp demerara sugar
- 2 shallots (halved and thinly sliced)
- 6-8 kaffir limes leaves (cut into thin matchsticks)
- 1/4 cup Thai basil (chiffonade)
- 1/4 cup culantro or cilantro (finely chopped)
- 2 tbsp fresh mint (finely chopped)
- 12 rice paper sheets
- hoisin sauce (for serving)
- sriracha (for serving)
- 2 mini cucumber (cut into chunks)