Name: Lamingtons
Prep time: 5 min
Cook time: 25 min
Total time: 750 min
Cuisine: Austrailian
Ingredients: 125 g Butter; 200 g Caster Sugar (or Granulated); 1 tsp Vanilla Paste; 3 Eggs; 240 g Self Raising Flour; 135 ml Milk; 1 tbsp Butter; 120 ml Milk; 425 g Icing Sugar; 4 heaped tbsp Cocoa Powder; 250 g Dessicated Coconut

Austrailian

Bowl

Whisk

Preheat oven to 180 ° C/160 °C Fan or Gas Mark 4.

Grease and line a 20x30cm rectangular baking tin.

Cream together the butter, sugar and vanilla until light and fluffy. Add the eggs one at a time, beating well in between each addition.

Scrape the batter into the tin. Bake in the preheated oven for 25 - 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.

Allow to cool for 10 minutes and then turn out onto a wire rack to cool completely. Store covered overnight.

Heat Milk and Butter in a pot till melted.

Combine icing sugar and cocoa in a bowl. Stream in the milk and butter and whisk together to form a smooth icing.

Use a fork to dip cooled cake squares into the icing. Then place cake in coconut.

Continue with remaining cake pieces. Place on a wire rack over a tray or a sheet of greaseproof paper and leave to set for 1 hour.

Lamingtons

Utensils needed:

Overview

Cuisine

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