Lamington ice cream
Full recipe at keep-calm-and-eat-ice-cream.com
Utensils needed:
- 1 cup (250mls) full cream milk
- 2 teaspoons (5gms) tapioca starch
- 2 cups cream
- 1/2 cup (110gms) white sugar
- 1 teaspoon (10gms) glucose syrup
- 1/2 teaspoon vanilla essence
- 2 oz (55gms) sponge cake
- 1/4 lb (125gms) fresh strawberries
- 2 tablespoons (30gms) white sugar
- 1/2 tablespoon lemon juice
- 1 teaspoon (7.5gms) glucose syrup
- 1/4 cup (25gms) cocoa powder
- 2 tablespoons (30gms) white sugar
- 1/4 cup (62mls) cream
- 1/4 cup (62mls) water
- 1 teaspoon (7.5gms) glycose syrup
- 6 oz (170gms) sponge cake
- 1/2 cup (40gms) desiccated coconut
Overview
Prep Time:
1 hr 30 min
Cook Time:
15 m
Total Time:
5 hr 45 min