Recipe Image

Lamington Eclairs

Full recipe at deliciouseveryday.com

  • CHOUX PASTRY:
  • 75 g butter (roughly chopped into cubes, 1/3 cup)
  • 185 ml water (2/3 cup plus 1 tbs)
  • 110 g plain flour (3/4 cup plus 1 tbs)
  • 3 eggs
  • VANILLA PASTRY CREAM:
  • 3 egg yolks
  • 75 g caster sugar (1/3 cup, superfine)
  • 35 g plain flour (1/4 cup)
  • 250 ml milk (1 cup)
  • 160 ml thickened cream (2/3 cup, whipping)
  • 1 vanilla bean (seeds scraped)
  • CHOCOLATE GLAZE:
  • 125 g dark chocolate
  • 40 g butter
  • 1/4 shredded coconut

Overview

Prep Time:
1 hr
Cook Time:
40 m
Total Time:
1 hr 40 min

Category

Dessert

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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