Lamington Eclairs
Full recipe at deliciouseveryday.com
- CHOUX PASTRY:
- 75 g butter (roughly chopped into cubes, 1/3 cup)
- 185 ml water (2/3 cup plus 1 tbs)
- 110 g plain flour (3/4 cup plus 1 tbs)
- 3 eggs
- VANILLA PASTRY CREAM:
- 3 egg yolks
- 75 g caster sugar (1/3 cup, superfine)
- 35 g plain flour (1/4 cup)
- 250 ml milk (1 cup)
- 160 ml thickened cream (2/3 cup, whipping)
- 1 vanilla bean (seeds scraped)
- CHOCOLATE GLAZE:
- 125 g dark chocolate
- 40 g butter
- 1/4 shredded coconut