Name: Lamb Chops with Garlic Mint Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 2-3 pound lamb chops (bone in); 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 2 tablespoon olive oil; 3 cloves garlic; 1 tablespoon rice vinegar; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon red chili flakes; 2 tablespoon mint (chopped)

American

Bowl

Whisk

Prep grill and lamb: Heat a grill pan over high heat until almost smoking. Generously season lamb chops with salt and pepper on both sides.

Make sauce: Meanwhile combine all the sauce ingredients together in a bowl and whisk well. Set aside.

Grill: Spray the grill pan with a bit of cooking spray or brush with olive oil. Add the chops to the hot grill pan and sear for 2 minutes, flip them over and cook for another 2 1/2 minutes for medium-rare or 3 1/2 minutes for medium.

Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve.

Lamb Chops with Garlic Mint Sauce

Utensils needed:

Overview

Cuisine

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