Lamb Aushak (Afghan Leek Dumplings)
Full recipe at gradfood.com
Utensils needed:
- ~50 wonton wrappers
- 2 large leeks (quartered and thinly sliced)
- 1 bunch green onion (thinly sliced)
- Salt and pepper (to taste)
- Mint chiffonade (for garnish (optional))
- 1 lb ground lamb
- 1 sweet onion
- 3 garlic cloves (minced)
- 1 green chili (deseeded and minced)
- 1/4 cup tomato paste
- 2 tsp paprika
- 2 tsp coriander
- salt and pepper (to taste)
- 2 cups plain yogurt
- 2 garlic cloves (minced)
- 2 tsp dried mint
- salt and pepper (to taste)