Recipe Image

Lamb Aushak (Afghan Leek Dumplings)

Full recipe at gradfood.com

  • ~50 wonton wrappers
  • 2 large leeks (quartered and thinly sliced)
  • 1 bunch green onion (thinly sliced)
  • Salt and pepper (to taste)
  • Mint chiffonade (for garnish (optional))
  • 1 lb ground lamb
  • 1 sweet onion
  • 3 garlic cloves (minced)
  • 1 green chili (deseeded and minced)
  • 1/4 cup tomato paste
  • 2 tsp paprika
  • 2 tsp coriander
  • salt and pepper (to taste)
  • 2 cups plain yogurt
  • 2 garlic cloves (minced)
  • 2 tsp dried mint
  • salt and pepper (to taste)

Overview

Prep Time:
30 m
Cook Time:
30 m
Total Time:
1 hr

Category

Main

Cuisine

Afghan

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

©illmagination 2023

All rights reserved