Recipe Image

Lamb and Chickpea Chilli with Freekeh

Full recipe at jesseatsandtravels.com

  • 1 tbsp olive oil
  • 500 g minced lamb
  • 2 spring onions
  • 1 garlic clove (chopped)
  • 1 tsp paprika
  • 1 tsp ras el hanout
  • 1 tbsp fresh mint (chopped)
  • 400 g tin of chopped tomatoes
  • 400 g tin of chickpeas
  • 1 tbsp tomato puree
  • 1 bay leaf
  • 400 ml water
  • 100 g freekeh

Overview

Prep Time:
10 m
Cook Time:
1 hr
Total Time:
1 hr 10 min

Category

Main

Cuisine

Algerian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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