Lamb and Chickpea Chilli with Freekeh
Full recipe at jesseatsandtravels.com
- 1 tbsp olive oil
- 500 g minced lamb
- 2 spring onions
- 1 garlic clove (chopped)
- 1 tsp paprika
- 1 tsp ras el hanout
- 1 tbsp fresh mint (chopped)
- 400 g tin of chopped tomatoes
- 400 g tin of chickpeas
- 1 tbsp tomato puree
- 1 bay leaf
- 400 ml water
- 100 g freekeh