Name: Lamb and Chickpea Chilli with Freekeh
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Cuisine: Algerian
Ingredients: 1 tbsp olive oil; 500 g minced lamb; 2 spring onions; 1 garlic clove (chopped); 1 tsp paprika; 1 tsp ras el hanout; 1 tbsp fresh mint (chopped); 400 g tin of chopped tomatoes; 400 g tin of chickpeas; 1 tbsp tomato puree; 1 bay leaf; 400 ml water; 100 g freekeh

Algerian

Pre-heat your oven to 200° /180 fan. Brown the lamb in the hot oil in a casserole pot.

Add the garlic and cook for a minute. Add the spices and combine.

Add the spring onions a long with the tin of tomatoes and chickpeas, bay leaf, water, tomato puree and mint. Give it all a good stir. Leave to simmer for 5 mins.

Place a lid on the casserole pot and cook in the oven for 50 minutes. Add the freekeh, stir and cook for a further 10 minutes. Serve with rice or couscous.

Lamb and Chickpea Chilli with Freekeh

Overview

Category

Cuisine

Tagged with