Name: Labneh Board
Prep time: 10 min
Cook time: 5 min
Cuisine: Lebanese
Ingredients: 1 cup labneh (250g, 8 oz); olive oil; 2 green onions, sliced; 1 cup cherry tomatoes (handful); 1/4 cup fresh mint leaves; 1/4 cup pitted olives of choice, I like spicy olives; 1 tbsp zaatar; pinch red chili flakes; sea salt and cracked black pepper, to taste

Lebanese

Heat the olive oil in a medium skillet on medium high heat, and add the tomatoes and green onions. Sprinkle red chili flakes and salt on top.

Saute, stirring occasionally until blistered and a little charred, 4-5 minutes. Remove from heat.

Spread the labneh out onto a display plate or cheeseboard. Add a little freshly cracked black pepper.

Top with the cherry tomatoes and green onions, drizzling the oil from the pan over the top.

Scatter olives over the top, sprinkle zaatar, and top with fresh mint leaves.

Enjoy immediately with crackers or bread of your choice!

Labneh Board

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