Recipe Image

Labneh Board

Full recipe at everylittlecrumb.com

  • 1 cup labneh (250g, 8 oz)
  • olive oil
  • 2 green onions, sliced
  • 1 cup cherry tomatoes (handful)
  • 1/4 cup fresh mint leaves
  • 1/4 cup pitted olives of choice, I like spicy olives
  • 1 tbsp zaatar
  • pinch red chili flakes
  • sea salt and cracked black pepper, to taste

Overview

Prep Time:
10 m
Cook Time:
5 m

Category

Appetizer

Cuisine

Lebanese

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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