Kurzemes Strogonovs (Latvian Pork Stroganoff)
Full recipe at tarasmulticulturaltable.com
- 2 ounces (57 grams) smoked bacon (diced)
- 1 pound (450 grams) pork loin (cut into thin strips)
- Salt and pepper (to taste)
- 1 large onion (chopped)
- 1 tablespoon (9 grams) all-purpose flour
- 1 1/2 cups (355 milliliters) beef stock (hot)
- 3 ounces (85 grams) pickled cucumber (thinly sliced)
- 1/2-1 cup (110-220 grams) sour cream
- Freshly chopped parsley (for garnish)
- Fried or mashed potatoes (for serving)