Recipe Image

Kurzemes Strogonovs (Latvian Pork Stroganoff)

Full recipe at tarasmulticulturaltable.com

  • 2 ounces (57 grams) smoked bacon (diced)
  • 1 pound (450 grams) pork loin (cut into thin strips)
  • Salt and pepper (to taste)
  • 1 large onion (chopped)
  • 1 tablespoon (9 grams) all-purpose flour
  • 1 1/2 cups (355 milliliters) beef stock (hot)
  • 3 ounces (85 grams) pickled cucumber (thinly sliced)
  • 1/2-1 cup (110-220 grams) sour cream
  • Freshly chopped parsley (for garnish)
  • Fried or mashed potatoes (for serving)

Overview

Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m

Category

Main

Cuisine

Latvian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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