Kung Pao Shrimp
Full recipe at chewoutloud.com
Utensils needed:
- 1 cup chicken broth
- 3 TB oyster sauce
- 2 tsp Sriracha
- 2 tsp cornstarch
- 2 TB cooking oil
- 1 lb shrimp (extra large or jumbo, peeled and deveined)
- 1/2 cup dry roasted peanuts
- 1 red bell pepper (seeded and chopped)
- 1 green bell pepper (seeded and chopped)
- 3 garlic cloves (minced)
- 1 TB fresh ginger (grated)
Overview
Prep Time:
10 m
Cook Time:
10 m
Total Time:
20 m