Recipe Image

Kung Pao Shrimp

Full recipe at chewoutloud.com

  • 1 cup chicken broth
  • 3 TB oyster sauce
  • 2 tsp Sriracha
  • 2 tsp cornstarch
  • 2 TB cooking oil
  • 1 lb shrimp (extra large or jumbo, peeled and deveined)
  • 1/2 cup dry roasted peanuts
  • 1 red bell pepper (seeded and chopped)
  • 1 green bell pepper (seeded and chopped)
  • 3 garlic cloves (minced)
  • 1 TB fresh ginger (grated)

Overview

Prep Time:
10 m
Cook Time:
10 m
Total Time:
20 m

Cuisine

Chinese

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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